Experimenting not just with toppings, but with purees and mix-ins to the batter, Kelly Allen, line chef, has built an entire repertoire of specialty waffles for Fletcher-Allen Health Care’s breakfast time lineup. When the café was renovated a few years ago, good-quality “flip style” waffle irons were part of the plan. From there, Allen saw possibilities for some truly unique offerings. He starts with plain, premade waffle batter and is always “looking for ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.