The American Society for Healthcare Food Service Administrators (ASHFSA) held its National Conference and Annual Meeting June 3-6 at the Ritz-Carlton in Sarasota, Florida. The conference marked the 40th anniversary of the organization and served as an opportunity for ASHFSA to reflect on the evolution both of the association and the hospital foodservice segment. At the Ruby Anniversary banquet, ASHFSA awarded its highest honor, the Jacques Bloch Award, to Regina Toomey Bueno, director of ...
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