(The following information originally appeared as sidebar information in the article "Master Diaster—Before It Happens," published in the October, 1999 issue of Food Management.) Here is an example of a policy for dealing with a foodborne illness complaint in a healthcare setting. It is reproduced with permission from the book HACCP: The Future Challenge, by Char Norton. Graciously accept the complaint. Secure all pertinent data, such as ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.