The slip-and-fall accident is a perennial worry for foodservice operators. A recent study by Kaivac Cleaning Systems and Zurich Services Corp. looked at forensic reviews of dozens of such accidents and came up with the 10 most commonly associated risk factors: 1. Surface composition: How much slip resistance does the floor have when dry and properly cleaned? Some hard-surface floors may be slip-resistant when dry, but very slippery when wet or ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.