The slip-and-fall accident is a perennial worry for foodservice operators. A recent study by Kaivac Cleaning Systems and Zurich Services Corp. looked at forensic reviews of dozens of such accidents and came up with the 10 most commonly associated risk factors: 1. Surface composition: How much slip resistance does the floor have when dry and properly cleaned? Some hard-surface floors may be slip-resistant when dry, but very slippery when wet or ...
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