In February, we discussed the steps to take in terms of verifying a HACCP system to make certain that it is working as designed. In March, we covered record-keeping, which provides the documentation you need to demonstrate that HACCP control points are being monitored regularly and correctly. This month we'll look at the final step in HACCP program implementation—validation. Validation is a two-part process in which you obtain evidence to confirm that the elements of your HACCP plan are in ...
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