In February, we discussed the steps to take in terms of verifying a HACCP system to make certain that it is working as designed. In March, we covered record-keeping, which provides the documentation you need to demonstrate that HACCP control points are being monitored regularly and correctly. This month we'll look at the final step in HACCP program implementation—validation. Validation is a two-part process in which you obtain evidence to confirm that the elements of your HACCP plan are in ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.