Food borne illness. Cross-contamination. Lawsuits. Headlines. It's enough to make anyone feel creepy-crawly. Lucky for foodservice operators, new products are being developed all the time to help you do your job without worrying about the “creepy-crawlies.” Some new products are the result of scientific advances. For example, SANIGUARD's new antimicrobial technology uses silver ions to prevent growth of bacteria. Others are nifty new inventions, like DayMark's “Docking” Glove2Go, that beg ...
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