It isn't often that you see a simple business tool that is nearly perfect for its job, but that's the feeling you get when you have your first viewing of Handwashing for Life: The Why, the When and the How. From an instructional design point of view, it is especially impressive when compared to many other video treatments of the same subject. For practical impact and usefulness, this is a training tool that deserves a place in the office and training regimens of every foodservice manager. ...

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