HACCP Start-Up Steps, Part II The most important step in starting a HACCP program is to assemble a solid, qualified team. The first and most important step in implementing a HACCP program is to establish a qualified HACCP team. This organizational step will have a major impact on the effectiveness of your program. When organizations first began to implement HACCP programs in their operations, it was a common practice to assign the project to one person. This individual would then strike ...
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