HACCP STEP-BY-STEP — PART X BY CHAR NORTON, RD Once you have set up monitoring procedures for a HACCP program and identified specific corrective actions to take when there is a failure to meet established critical limits, the next step is to verify that your system is working. Even the most carefully planned HACCP program must be checked to ensure that procedures are being correctly followed and that established criteria are being met. The "verification and validation" steps determine if ...
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