Remember Charlie the Tuna from those commercials? Charlie was constantly trying to finagle a way to be selected for processing (why he would want to be filleted and canned is another question). Today, it turns out scientists are working on a way to turn fish — and not just tunas — into Charlies eager to get caught, gutted and IQF'd. The strategy is based on conditioning them with a Pavlovian response to a sound they associate with food. Scientists would play the sound just before releasing ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.