An Allentown, PA, pizzaria got in trouble recently when one of the cooks was spotted butchering a deer in the back kitchen by a customer, reports the Morning Call. Apparently, venison is not on the menu, so what gives? Turns out the shop owner had shot the deer earlier and left it in the back area wrapped in plastic for a friend, but the cook saw it and thought it was a new item for the menu, so he started hacking away. e owner called it a misunderstanding and the health department ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.