The Southern California chain Slater’s 50/50 has achieved some noteriety with its eponymous 50/50 Burger, which uses patties consisting of equal parts ground beef and bacon. But now they have broken the 50% barrier—in fact, obliterated it—with a new, if temporary, offering (the ‘merica Burger) that uses a patty made of, we kid you not, 100% bacon. It’s then topped with a slice of thick-cut bacon, “bacon island” dressing and bacon cheddar ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.