Pizzas have been topped with the darndest things, but few stranger than that cooked up by London pizza chain Eco, which now features a menu item it calls the Hopper. That's Eco's punny designation for a pizza that features frog legs as its main topping. The amphibian limbs are accented with capers and an anchovy sorbet. Chef Sami Wasif says he got the idea while on a trip to Paris, according to The Sun newspaper. Well, yes, of course, where else would frog legs as a culinary ingredient ...
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