Pizzas have been topped with the darndest things, but few stranger than that cooked up by London pizza chain Eco, which now features a menu item it calls the Hopper. That's Eco's punny designation for a pizza that features frog legs as its main topping. The amphibian limbs are accented with capers and an anchovy sorbet. Chef Sami Wasif says he got the idea while on a trip to Paris, according to The Sun newspaper. Well, yes, of course, where else would frog legs as a culinary ingredient ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.