While many people are willing to up the number of organic ingredients they incorporate in their diets, or even go all-organic for short stretches, few if any have gone to the lengths Dr. Alan Greene, a Danville, CA-based pediatrician, has. Dr. Greene, according to a report in the New York Times, has eaten exclusively organic for more than three years. Has it made a difference? The Times quotes him as saying he has more energy, wakes up earlier and gets sick less frequently than before. ...
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