The Texas State Fair has yielded its share of bizarre deep-fried concoctions over the years (fried Coke, guacamole, lattes…). This year, the fair's gift to the nation's nutritionist community is deep-fried beer, which, if you think about it, may actually be an improvement on last year's piece de cholesteresistance — deep-fried butter (no, seriously). The brewcentric brainstorm was supposedly the result of three years of labor by inventor Mark Zable. It consists of a pretzel-like ravioli ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.