Political correctness has eliminated foie gras in California and Chicago, removed various species of fish such as Chilean Sea Bass from many restaurant menus and nixed caged-hen eggs from an increasing number of college dining operations. Next up: lobsters. Whole Foods Market recently announced that it would no longer sell live lobsters (or live soft-shell crabs) for humane reasons (it probably didn't hurt that the products were money losers anyway). Even aside from the boiling water ...
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