Restaurant Slammed for Serving Fresh Fish A chef in Taipei, Taiwan, is in hot water for putting a fish in hot oil, according to an Associated Press report. Reportedly, the restaurant served a deep-fried carp covered with sweet-and-sour sauce while the fish's head was still twitching, supposedly indicating it was alive. The freaked diner reported the incident and the eatery is now in trouble with animal rights activists. The chef in question says plating still-moving fish is a standard ...

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