Until recently, a man dubbed the Grim Eater had been haunting funerals in New Zealand, chowing down on the food served to mourners. He even brought his own Tupperware containers to take home leftovers. The man was described as respectably dressed and always polite. He only became noticed when funeral directors saw him showing up three or four times a week for services, making it highly unlikely he knew all the deceased. Because funerals posted in newspapers are essentially public events, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.