What's Hot in Grilled Sandwiches Operators talk about how they put sizzle into this important menu category. Mary Spooner Associate Director, Dining Services Rush-Presbytarian-St. Luke’s Medical Ctr. Chicago "We have a Tandoori Grilled Chicken Sandwich that is on the six-week cycle of specials at our Room 500 restaurant and it always sells out." Rick LecCese Food Service Director (Aramark) Sprint World Headquarters Overland Park, KS "We recently introduced Aramark’s new ‘10 Under ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.