Frank Cirillo Foodservice Director Cathedral Preparatory School Erie, PA "Every Wednesday we feature a chicken dish and we like to try to do dishes beyond the more traditional nuggets and patties. Our most popular dish is the chicken and biscuits. "Being a smaller school, we are able to make everything from scratch, including the biscuits.The fresh cooking aromas really appeal to the students. "We make a stuffed chicken with homemade bread stuffing that is both delicious and simple to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.