They may be stacked, stuffed or skewered, wrapped, rolled, filled or folded. They may be spicy, salty or sweet. They may be tasty bites, mini-pieces or little sips. Appetizers and snacks may be many things, but one thing is for sure: these two-bite dishes are the perfect culinary playground and imaginative onsite chefs are capitalizing on the opportunity to create new, exciting and signature dishes. As customers opt for appetizers and snacks as meal replacements, such creations are also ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.