Mark Branovan M.A. Director, Hospitality Services St. Luke's Hospital Duluth, MN "In lieu of premixed salads, we have a bulletin board where we post salad suggestions and recipes. It's a way for the less creative salad builders to try something new. "We feature a lot of locally grown and organic produce on our menu as well. Our biggest challenge in Minnesota is that it's often difficult to source certain organic vegetables. Minnesota's growing season is much shorter than other parts of the ...

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