Smoothies are hot in just about every segment of the onsite foodservice world. Customers love their sweet, creamy flavors, love the vast choice and customization built into many smoothie programs and comfort themselves with the product's purported healthful profile. Unfortunately, despite generally high vitamin and nutrient content, one thing smoothies often are not is low-cal. The yogurts, creams and added sugar that form the base of many popular smoothies also guarantee calorie counts ...

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