It is easy to dress up traditional cheesecakes with fresh fruit toppings. Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton, NJ "Recently we did a toasted sesame cheesecake with Oreo crust. It had a salty sweetness to it that was not to everybody's liking, but it was certainly interesting! "Princeton Dining Services has a partnership with the author of Conscious Cuisine. One of the more popular healthful cheesecakes from this book is a white chocolate ...
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