By Marguerite Marceau Henderson Gibbs Smith, $18.95 (paperback) April 2006 Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept is hotter than ever. Highlighting flavors from around the world, the latest cookbook by Marguerite Marceau Henderson—Small Plates: Appetizers as Meals—is a mouthwatering compilation of recipes inspired by exotic flavors. Small Plates—both the cookbook and the preparations—emphasize fresh ingredients, ease of preparation, and visual ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.