Johnny Curet Corporate Executive Chef Baptist Health Medical Center Little Rock, AR "We do a prepared proof-perfect 16-inch crust with our own sauce and toppings. Proof perfect means it proofs as it bakes, so it comes out better tasting, I think, than a prebaked shell. "We make about 80 pies a day. Varieties include a three-cheese, pepperoni, meat lovers, chicken ranch, bacon cheeseburger, classic supreme and sausage and mushroom. Every three months we’ll rotate out some specials like a ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.