Johnny Curet Corporate Executive Chef Baptist Health Medical Center Little Rock, AR "We do a prepared proof-perfect 16-inch crust with our own sauce and toppings. Proof perfect means it proofs as it bakes, so it comes out better tasting, I think, than a prebaked shell. "We make about 80 pies a day. Varieties include a three-cheese, pepperoni, meat lovers, chicken ranch, bacon cheeseburger, classic supreme and sausage and mushroom. Every three months we’ll rotate out some specials like a ...

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