PICK THE GREENEST. Select bright green asparagus with compact, firm tips and smooth, tender skin. Tenderness relates to color. The greener the better. SELECT A PACK SIZE. Asparagus is packed bunched or loose in cartons or crates that range in weight from 11 to 30 pounds. KEEP FRESH ASPARAGUS COOL AND MOIST. Use fresh asparagus within 14 days of the pack date. If the tips look slightly wilted, refresh by soaking in cold water before preparation. HANDLE AND COOK WITH A LIGHT TOUCH. Trim ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.