Almost nothing beats fresh baked bread, rolls and other bakery products when it comes to stimulating the appetites of customers. One whiff of that familiar, fresh aroma and people are ready to buy and to eat! But while bread is one of the simplest of foods—its basic ingredients are only flour, yeast, water and salt—it can be anything but simple to produce in sufficient, high-quality quantities. And unless you have the facilities, skilled labor and demand to support a from-scratch bakery ...
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