Alan Campbell Executive Chef/Manager Chiron Corp. Emeryville, CA "One of our more unique items is the huevos rancheros stack. It's a southwestern favorite, and very popular here. It's traditionally made with a soft toasted tortilla and scrambled eggs. However, we decided to use a crispy tortilla instead and stack it with the eggs instead of roll it. Customers love it. "We also do a breakfast pizza with raw eggs instead of scrambled eggs on top. We buy 7 inch pizza skins, roll them out and ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.