Alan Campbell Executive Chef/Manager Chiron Corp. Emeryville, CA "One of our more unique items is the huevos rancheros stack. It's a southwestern favorite, and very popular here. It's traditionally made with a soft toasted tortilla and scrambled eggs. However, we decided to use a crispy tortilla instead and stack it with the eggs instead of roll it. Customers love it. "We also do a breakfast pizza with raw eggs instead of scrambled eggs on top. We buy 7 inch pizza skins, roll them out and ...
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