YELLOW MUSTARD, the no-carb, no calorie condiment, has a flavorful history. Here's a few fun facts about one of America's favorite hot-dog toppers. Mild American-style mustard first turned heads at the 1904 World's Fair in St. Louis when served on a frankfurter sandwich (otherwise known as the Hot Dog.) Surprise! The U.S. may be the largest consumer of mustard but Canada is the largest mustard producer in the world. The sensation of heat from mustard comes from a volatile oil released when ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.