Ground lamb, an essential recipe component in many areas of the Middle East and Mediterranean, can be used in many recipes that call for ground beef. For safety, the USDA recommends cooking lamb patties and ground lamb mixtures, such as meat loaf, to 160°F on a meat thermometer. Lamb's naturally full flavor, like beef, can stand unadorned. However, it also takes well to light seasoning or bold enhancements. Spice, herb and citrus compliments include: allspice, basil, bay leaf, caraway, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.