It Seems Chefs can't Go Too Far when enhancing ground beef whether adding herbs and spices to the meat or offering unusual or decadent toppings to burgers. But savvy FSD's think beyond the bun with unique presentations, too. Consider Asian beef stir-fry in a Chinese to-go box, BBQ beef and mashed potatoes in a sundae cup or Mexican Salad shakers, for example. Go to for recipes and more ideas. Ground Beef Recipes Texican Mac & Cheese Sambusa Wokkin Beef Fried Rice

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.