Off the Hook Flavorful and healthful, fish sandwiches can net big profits. Mark E. Bratton, CEC Executive Chef Virginia Polytechnic Institute and State University Blacksburg, VA "In Virginia, catfish is a Southern favorite as essential as apple pie and barbecue. It’s considered a highly stable menu highlight because of its quality, stable pricing year round and ready availability. "Today’s farm raised catfish is far different from the scavenger fish I grew up eating. The Catfish ...
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