YIELD: 6 CUPS (DRESSES 12 SALADS) 2 cups sour cream 1 cup mayonnaise 2 cups Buttermilk Bluecheese, crumbled and separated into 1 cup portions ½ cup vinegar salt and pepper, to taste ¼ cup scallions, chopped 1. Combine sour cream, mayonnaise, 1 cup Buttermilk Blue cheese, vinegar, salt and pepper in a bowl and mix thoroughly. Gently stir in second 1 cup portion of Buttermilk Blue. 2. Lastly, add scallions and refrigerate. Serve dressing on romaine or iceberg lettuce (or your favorite ...

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