Daria Blachowski-Dreyer, RD, LD Nutrition Initiatives Manager Bowling Green State University Dining ServicesBowling Green, OH “When the corn is gone from the fields, the wind really whips through our campus! Stew is always a popular item with students who want to warm up. The Broccoli and Barley Stew makes use of barley, an underappreciated grain. We keep this stew on our vegetarian soup rotation. “Once you open the lid, it's like ‘Whoa!’ A wonderful aroma. It is so good and filling, ...

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