Craig J. Mombert PC1, MCFE, CPFM Executive Chef Davidson College Davidson, NC “Green Goddess dressing was used in an environmental ‘Green Week’ promotion this year at the Union Cafe. All week, the specials were ‘green’ menu items: pesto pizza, ‘Green Eggs and Ham’ Quiche, and a Green Goddess salad. “Green Goddess dressing has a cult status. It's hard to find it in stores, so that's why we make it ourselves (see sidebar for more on Green Goddess). One staffer here, a woman who is in her ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.