John O'DonnellAssociate Director/Executive Chef Dickinson College Carlisle, PA "The goal is to essentially tease the taste buds with a full flavor bite so our appetizers span the spectrum from relish trays to feta crostini bites, from salmon tartlets to baked Brie in a bread wreath. "Since fresh fruit is always popular, we're constantly looking for interesting applications. We do a pretty standard fruit tray, but we dress it up with a choice of either amaretto, honey ginger, Hawaiian or ...

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