AT A GLANCE Enrollment: 27, 733 (18,265 undergraduate) Students on Meal Plan: 5,031 Managed FS Volume: ~ $25 million Retail/Voluntary Block Meal Plans: ~ 40% FS Employees: 36 management; 458 hourly Web Site: Key Employees: Maureen Timmons, director of dining services; Michael Vigna, director of food services and vending operations; Bill Mallon, director of business service (NU); Tim ...

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