WINNER: UNIVERSITY OF MASSACHUSETTS-AMHERST ENTRY: ANNUAL TASTES OF THE WORLD CHEF CULINARY CONFERENCE THE BIG IDEA: It is one thing to promote culinary excellence in your own operation, and many directors across all onsite segments have done that impressively. So has Kenneth Toong, director of dining & retail services at the University of Massachusetts-Amherst, where the onsite dining operations are among the premier programs in the country, especially among big public schools. ...

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