Some ideas are big ones, right from the start. Others start small and grow into something more significant as they are cultivated, enhanced, championed and fine-tuned. Food Management’s annual Best Concept Awards program highlights those our editors think exemplify some of the best creativity and innovation in the noncommercial marketplace, and at this year’s MUFSO Conference, we held a summit panel with most of the 2013 winners to explore that process. The conversation was ...
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