Inspired by the street food vendors in Kolkata, India, and introduced in fall 2011, Kathi Rolls & Bowls features paratha breads wrapped around a variety of ingredients and garnished with authentic condiments. The station concept offers a robust menu prepared using authentic recipes and ingredients but requires no major investment in equipment so it can be used as a weeklong action station in a rotation with other concepts to provide menu variety. Alternately, some locations have chosen ...
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