The humble meatball gets the upscale treatment with this gourmet panini concept from Restaurant Associates, which offers four exotic meatball choices, six toppings and four breads for customers to mix and match. The meatballs are the star attraction with selections like one combining pork shoulder, prosciutto, hot cherry pepper and cipollini onions. Another has Angus beef, ricotta, parsley and black pepper. Toppings include saffron aioli, olive-caper tapenade and spicy pepper relish ...
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