The idea behind FM's annual Best Concepts awards competition is to recognize readers whose operations demonstrate both leading edge thinking and bottom-line results. Our editors pored over scores of entries to select the winning concepts and organizations that follow. Food Management would like to congratulate the following Best Concept Award Winners: Best of Show What: Eleven 01 Cafè and Lounge (Terry-Lander Halls) Where: University of Washington, Seattle Project Team: Paul Brown, ...

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