Capital funding is never easy to obtain in healthcare, especially for service department facilities. That simple fact of business life is a frequent constraint as hospital nutrition services departments seek to improve patient satisfaction levels with cook-serve room service. It certainly became a challenge for Beaumont Health System’s largest facility in Royal Oak, MI, in 2008. The 1,070-bed facility had decided to end its use of a cook-chill re-therm system for its tower floor ...
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