Combi-ovens are ideal for steaming items like vegetables and fish. Their ability to control moisture also makes them excellent for baking and help reduce shrink when cooking meats. Only a few years ago combi ovens were an exotic hybrid found in only "gold plated" kitchens. Today their popularity has grown so much that they are commonplace in many types of operations. If you ask a chef to name the most productive pieces of equipment in his or her kitchen, the combination ...
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