Waste and garbage handling is not a glamorous issue, however, how to get rid of waste economically and in an environmentally sound way is a major challenge faced by many if not all operators. How you dispose of waste at your restaurant can impact your perception in the community. Waste has become a political and community issue as well as a cost concern. Mishandled garbage can impact your guests' experience too, especially when there are odor, insect, and rodent problems. Some waste issues ...
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