Waste and garbage handling is not a glamorous issue, however, how to get rid of waste economically and in an environmentally sound way is a major challenge faced by many if not all operators. How you dispose of waste at your restaurant can impact your perception in the community. Waste has become a political and community issue as well as a cost concern. Mishandled garbage can impact your guests' experience too, especially when there are odor, insect, and rodent problems. Some waste issues ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.