Today's dining public is looking for excitement and new flavors in the foods they eat. Ordinary meat and potatoes don't make the grade anymore. This has helped fuel the use of specialized cooking equipment like smokers, tandoor ovens and wood burning-style hearth ovens. Fusion cuisines of all types have melded flavors of the world at many types of establishments. Some operations like to show off their unique cooking talent and the equipment they operate. Many specialty cooking items can be ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.