Kathy Sanders Although it wasn't intentionally designed as a testing spot for new vending products and machines, a Wachovia Corp. site in Charlotte turned out to be the ideal laboratory for just that. Located five miles from company headquarters, this distribution utility center at one time employed 150 people onsite, but has gradually grown to about 300, many of whom are temporary workers."There aren't enough people to warrant a full café," explains Vice President, Corporate Services ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.