More than 400 billion cups of coffee are consumed around the world each year. Is your operation taking advantage of the growing consumer demand for high-quality coffee? If not, it should be since profit margins are often higher for coffee than most menu items. But such a simple drink is not necessarily easy to produce. Buying a quality grind or bean is not all you need to serve great coffee; you must also have the right machinery. The equipment you use and how you use it play an important ...
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