Available in the iTunes store in June 2012, this app can help gluten-sensitive consumers figure out their choices amidst confusing labels and an array of often expensive products, says Elizabeth Nishiura, manager of production and digital development, Academy of Nutrition and Dietetics. “Many apps devoted to eating gluten free are simply databases of foods that are labeled ‘gluten free’ by manufacturers,” Nishiura says. “The foods that are labeled gluten ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.